Product code: Cuisinart TOA-60BKS Convection Toaster shops Oven Air Fryer with Light, Black
Cuisinart's Air Fryer Toaster Oven is the child of convenience and healthy eating. The six total heating elements (four on top, two on bottom) combined with the oven's high-speed fan to circulate hot air around the food make for quick and efficient baking. The sturdy stainless steel body gives the Air Fryer Toaster Oven a functional, yet sleek look. And better still, it is small enough to fit on your countertop! The oven features four different dials on the face of the oven, above the door. The timer dial turns on the oven's heat and helps control how long the food is cooked, the temperature dial controls the heat at which your food will be cooked (the oven can cook up to 450° F!), the function dial selects from seven different cook settings, and the toast dial allows for easy toasting (this knob also turns on the oven heat directly) shops. The seven total cook functions are: warm (for re-heating food and leftovers), broil, convection broil, toast, bake, convection bake, and air-fry.
Cuisinart's Air Fryer Toaster Oven is the child of convenience and healthy eating. The six total heating elements (four on top, two on bottom) combined with the oven's high-speed fan to circulate hot air around the food make for quick and efficient baking. The sturdy stainless steel body gives the Air Fryer Toaster Oven a functional, yet sleek look. And better still, it is small enough to fit on your countertop! The oven features four different dials on the face of the oven, above the door. The timer dial turns on the oven's heat and helps control how long the food is cooked, the temperature dial controls the heat at which your food will be cooked (the oven can cook up to 450° F!), the function dial selects from seven different cook settings, and the toast dial allows for easy toasting (this knob also turns on the oven heat directly) shops. The seven total cook functions are: warm (for re-heating food and leftovers), broil, convection broil, toast, bake, convection bake, and air-fry.